We’ve had quite a cold month this October in Paris, as autumn made an unforgiving arrival. But contrary to my last post, this blog post is void of warm cups of tea or thoughts of the winter to come.
Instead, here’s a few photos from a photo shoot in 2013, which include dishes reminiscent of a particular season perfect for making and eating coleslaws and cold soups — aka, the ever elusive Summer. The most lovely photographer Julie Ansiau took these at Café Pinson for a Be magazine photo shoot (find Julie on her webpages linked below).
Also, an exciting new addition to my website is coming soon…a full Winter Menu with accompanying recipes! I’m currently in the process of developing the Winter Menu, and am planning to publish in the next few weeks, so stay tuned.